Welcome in My Blog

Let’s talk about a thousand faces of food and everything else that runs around it. This immense and wonderful world have many different interpretation. Now, what’s your point of  view? Doesn’t meter if you are a chef or not, just give your opinion. Tell me your experience with food and if you have any question don’t hesitate to ask me.  We will find out the right answer.

Enjoy every single bite!

Thank You

  Chef Career:

How did you start your Chef career?
What was the reason?

How and why I start to cook!  


Chilean Sea Bass:

An international fish everybody likes.
Read more..

Foodie Trip to Brazil:

Discover and be Amazed from the Brazilian culture
A trip in the unknowed originary dishes